Dehli Walon Ka Korma Recipe

6 PERSON 00:40 00:30
Comments (1) 7286 Views 5555
Submited by Hifsa from karachi

Dehli Walon Ka Qurma – Learn how to make Mattar Pulao at home by following this amazing recipe posted on this page. Dehli Walon Ka Qurma can be served at dinner or lunch par Read More

Dehli Walon Ka Qurma – Learn how to make Mattar Pulao at home by following this amazing recipe posted on this page. Dehli Walon Ka Qurma can be served at dinner or lunch parties to the guests or for the family on weekend as a treat. Hide

INGREDIENTS

Meat___ half kg

Onion___ 3 bundles

Salt___ to taste

Crushed coriander___ 25 grams

Ginger____ half small bundle

White cumin seed___ 1 spoon

Turmeric___ half spoon

Rawp papaya___ half spoon

crushed red pepper___ 25 grams

seasoning___ 2 tola

Nutmeg___ some

Essence, leaves___ to taste

Small cardamon___ 10 grams

Salt___ to taste

METHOD

Chop the onion into fine pieces and fry to almond\'s color. Take out onion from it nad spread on tray.
Separate out the cloves, black pepper, small cardamon, cinnamon and leaves from the spices.
Grind the remaining spices nutmeg, coriander, cumin, cloves, black pepper, cinnamon, ginger , garlic and raw papaya.
Was h the meat properly and add raw papaya, ginger, garlic and the remainaing spices in it.
Now beat red pepper, turmeric and salt into yoghurt.
And mix in into meat.
Cover it for a while.
After awhile add almond\'s onion and ghee into alarge vessel.
Add meat in it and place on the stove on a medium fire and water to such extent that the meat after tender turns into the curry.
Heat the onion after grinding
it into hands into seasoning and add into meat and leave to heat.
When the ghee becomes separate add a drop of essence. This qurma will give better taste with tandori bread. It is a special dish for guests.

You may also like

REVIEWS & DISCUSSIONS

I just can’t resist yummy food and having this habit urged me to cook myself. I cook when I feel bored. I yesterday tried this Dehli Walon Ka Qurma recipe in the afternoon and trust me guys I just can’t tell you how much happy I am to make it.
By: Babak, Form: Faisalabad, on 31 Aug, 2016