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Fruity Falooda Recipe

Fruity Falooda - Fruity Falooda recipe is available online on this page. You can get all the ingredients required to prepare it from this page. Follow the method and give your comments about the experience.

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0:35 - 0:15

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13522

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Submited by

Kiran khan from karachi

Ingredients

• Corn flour 1 cup
• Water 1 glass
• Kewra 1tbsp
• Ingredients for the topping
• Red jelly 1 packet
• Green jelly 1 packet
• Soaked Basil seeds 2tbsp
• Milk 125g
• Kalakand 125g
• Pistachios and almonds 25g
• Chopped pineapple 2-3 slices
• Vanilla ice cream 1/2l
• Red syrup as required
• Crushed ice as required

Method

1. Dissolve the red and green jelly separately in 1 cup of boiling water. In a saucepan boil the milk and add the kalakand .Mix well and turn the flame off. Chop the pineapples and keep aside. Now dissolve the corn flour in 1 cup water.
2. Pour this mixture into a non stick pan and allow cooking on a low flame. Continue stirring the corn flour mixture as it cooks. When the mixture begins to solidify pour it into the falooda mould.
3. Keep a bowl of ice cold water ready. Allow the strands of falooda to fall into the cold water from the mould.
4. Cut the red and green jelly into cubes. Take a falooda glass and add the prepared vermicelli to the base.
5. Now add a few cubes of jelly followed by the crushed ice, kalakand mixture, soaked basil seeds, a scoop of ice-cream, 1 1/2tbsp red syrup .Garnish with the sliced almonds and pistachios and serve.

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