Dark Chocolate Cake

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Submited by Saima from khi

Dark Chocolate Cakerecipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Dark Chocolate Cake recipe. By following the Dark Chocolate Cake recipe as it is listed will get you perfect taste. Above is the Dark Chocolate Cake recipe by which you can make Dark Chocolate Cake easily anywhere around the world. All the ingredients & method are provided for your assistance. Enjoy the delicious of Dark Chocolate Cake recipes at Hamariweb.com

INGREDIENTS

2 cups boiling water

1 cup unsweetened cocoa powder

2 3/4 cups all-purpose flour

2 teaspoons baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 cup butter, softened

2 1/4 cups white sugar

4 eggs

1 1/2 teaspoons vanilla extract

METHOD

Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 9 inch round cake pans. In medium bowl, pour boiling water over cocoa, and whisk until smooth. Let mixture cool. Sift together flour, baking soda, baking powder and salt; set aside.

In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at time, then stir in vanilla. Add the flour mixture alternately with the cocoa mixture. Spread batter evenly between the 3 prepared pans.

Bake in preheated oven for 25 to 30 minutes. Allow to cool.

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