Dal Qeemay Ki Bariyaan Recipe by Tahir Chaudhary

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Beef250 grams
Mash lentil350 grams
Bengal gram100 grams
Tara garam masala2tsp
Red chili powder2tsp
Turmeric powder½ tsp
Salt1-1/2 tsp
Masala ingredients:
Oil½ cup
Chopped medium sized onion1
Garlic ginger paste2 tsp
Crushed red chili½ tsp
Red chili powder1tsp
Turmeric powder¼ tsp
Tara garam masala1tsp
Whole cumin½ tsp
Green chilies4
Chopped Green coriander2tbsp


To make badiyan ,mix 250 grams beef ,350 grams mash lentil,100 grams Bengal gram ,2tsp tara garam masala ,2tsp red chili powder ,1/2 tsp turmeric powder and 1-1/2 tsp of salt and make a paste.
Now make small balls and then fry and keep it in freezer.
Heat oil in a pan and make onion light brown to make masala.
Add 2 tsp of garlic ginger paste, 2 tomatoes,1/2crushed red chili,1tso salt,1/4 tsp of tara garam masala,1/2 tsp cumin  and allow to cook.
Then add 3 potatoes and keep it on simmer.
When potatoes become tender then add 2 tbsp green coriander and 4 green chilies.
Serve with nan

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I am all dependent on online posted recipes as I usually forget method oftenly. I have taken screenshots of this Dal Qeemay Ki Bariyaan recipe and saved it in my phone. Will try it on Eid day!
By: Mahek, Form: Multan, on 31 Aug, 2016

Dal Qeemay Ki Bariyaan Recipe by Tahir Chaudhary

Dal Qeemay Ki Bariyaan recipe by Tahir Chaudhary. This delightful Main Course recipe of Dal Qeemay Ki Bariyaan can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.