Dal Makhani Recipe
Dal Makhani Recipe - Dal Makhani is a popular full course meal that originates from Punjab. It is known as a staple food. The major ingredients in Dal Makhani recipe are urad daal (whole black lentils), Rajma (red kidney beans), onions, tomatoes, ginger, green chilies, stirred curd, cream, butter, cumin seeds, turmeric powder, Garam Masala, red chili powder, dhania powder, and salt. Dal Makhani recipe gets its rich flavor and aroma from the use of cream and stirred curd. Dal Makhani recipe takes 2 to 3 hours to prepare. Dal Makhani should be served hot after garnishing with garam masala powder, coriander, and butter. You can serve Dal Makhani recipe with boiled rice, Naan, or paratha. Prepare this delicious and tempting Dal Makhani from our given recipe at home.