Dahi Phulki Recipe

4 PERSON 0:20 0:20
Comments (21) 34451 Views 5555
Submited by rahma from

Dahi Phulki is favorite dish equally enjoyed by Pakistanis and Indians. It is prepared with Mash ki Daal ka Atta, Ajwain, Yogurt, Meetha Soda, Methi Dana, Dahi Bara Masala, Chat Ma Read More

Dahi Phulki is favorite dish equally enjoyed by Pakistanis and Indians. It is prepared with Mash ki Daal ka Atta, Ajwain, Yogurt, Meetha Soda, Methi Dana, Dahi Bara Masala, Chat Masala and Imli ki Chutney. Dahi Phulki is a Ramadan delight and can be a prominent item of your Iftar table. Hide

INGREDIENTS

Mash ki daal ka atta

Ajwain ~ 1 tst

salt ~ as req

Meetha soda ~ 1/4 tsp

Methi dana ~ 1/4 tsp

heeng ~ 1/2 pinch

Chat Masala

Dahi Bada Masala

Ginger ~ 1 1/2 tsp

imli chutney ~ as req

Youghurt ~ as req

METHOD

Make a paste of mash ki daal atta along with heeng, ajwain and
ginger. Fry methi dana in 1 tbsp oil and add into the daal paste.
Keep the paste thick and set aside for a while. Heat oil and make
dallops into the oils and fry. Mix sugar and salt in water and
put the phulkyan in it. Let them soak for 15-20 mins. Take them
out and place in dish. Pour little chutney and yoghurt and masala
according to your taste and enjoy.

You may also like

REVIEWS & DISCUSSIONS

It’s a great pleasing to cook or try new things for the people who love to cook food and I am one of them. I made this recipe and it was beyond my expectations in taste.
By: Arham, Form: faislabad, on 30 Apr, 2018
This dahi phulki is so delicious dish ever who the everyone like to eat that in majority because it makes with the lots of spice and many more thing
By: layba, Form: multan, on 27 Apr, 2018
Dahi Phulki is the lightest weight food in the evening which helps us to wait for the dinner and it has the also the best taste what we want from Junk Food
By: Naila, Form: Karachi, on 26 Mar, 2018
dahi phulki is such a tasty and mouthwatering dish. I truly love this food and the one mentioned here on this page seems quite tasty.
By: Fatima, Form: Gujranwala, on 12 May, 2017
Dahi Phulki is a recipe that you make throughout the year. It looks like a perfect thing to enjoy. Loved it to the core. Dahi Phuli is always there on our Iftar table. Thanks for sharing the recipe here.
By: Wahida, Form: Karachi, on 02 May, 2016
After frying phulki you should put it into the boiled salt water to make it soft. In this recipe of dahi phulki just a few changes which I did when I tried it in the home, for dahi I use the same way.
By: wadeeha, Form: khi, on 10 Nov, 2015
Is meetha soda actually baking soda? I m kinda confused; as I used to make Dahi Phulki with baking powder previously. Please reply me asap.
By: Laiba, Form: Islamabad, on 20 Jun, 2015
I made cocnut filled Dahi Phulki it was really very tasty and different my family enjoyed it alot.
By: Sofia, Form: Karachi, on 03 Jun, 2015
Recalling Ramadan. I will try Dahi Phulki in Ramadan and will share my experience with you
By: Omair, Form: Gujranwala, on 29 May, 2015
Can I use the packet of shan dahi bara masala in this dahi phulki recipe of maash ki daal?
By: sulhera, Form: khi, on 26 May, 2015