Dahi Chana Chaat recipe by Zarnak Sidhwa – Dahi Chana Chaat is a savory desi traditional snack popular in Pakistan. Dahi Chana Chaat recipe is a popular South Asian fast food. The ingredients required to make Dahi Chana Chaat are boiled chickpeas, yogurt, potatoes, onions, tomatoes, red chili, boondi, tamarind pulp, whole coriander, carom seeds, cumin seeds, green chili paste, green chilies chopped, mint leaves and chaat masala. The major task for preparing Dahi Chana Chaat recipe is assembling of ingredients. Boiled chickpeas and potatoes are placed in a platter where Dahi Phulki is placed along with onions, tomatoes, boondi, tamarind pulp, green chilies, coriander & mint leaves, green chili sauce and sprinkled with chaat masala. This delightful Dahi Chana Chaat recipe is perfect for Ramadan and can be served at Iftar parties. Try this unique Dahi Chana Chaat recipe this Ramadan from our page.