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Dahi Chana Chaat Recipe By Zarnak Sidhwa

Dahi Chana Chaat recipe by Zarnak Sidhwa. This delightful Ramadan Recipes recipe of Dahi Chana Chaat can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:35 - 0:10

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1

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3616

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Wajida from Attock
Ingredients
  1. Chickpeas (boiled) ½ kg
    Yogurt  ½ kg
    Potatoes (boiled and cubed) 2
    Red chilies (whole) 6
    Boondi (soaked) 1 cup
    Tamarind pulp ½ cup
    Whole coriander 1 tsp
    Cumin seeds 1 tsp
    Carom seeds 1 tsp
    Green chili paste 1 tbsp
    Cumin seeds (roasted) 2 tsp
    Salt  ½ tsp
    Onion (chopped) as required
    Tomato (cubed) as required
    Green chilies (chopped) as required
    Coriander leaves (chopped) as required
    Mint leaves (chopped) as required
Method
  • Beat yogurt with cumin, green chili paste and salt.2.   In a serving bowl spread boiled chickpeas, top with beatenyogurt.3.   Now top with soaked Boondi and potatoes.4.   Now spread tamarind pulp, onion, tomatoes, green chilies,coriander leaves and mint leaves on top.5.   Toast together red chilies, cumin seeds, coriander seeds andcarom seeds.6.   Grind finely and sprinkle on top of chaat.
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Reviews & Discussions

Zarnak Sidhwa is my favorite Chef and I love making her recipes. Dahi Chana Chaat is a perfect thing to make for evening parties or Iftar. All the ingredients are there in my kitchen.

  • Rida, Hyderabad
  • Mon 02 May, 2016