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Daal Maharani Recipe By Chef Zakir

Daal Maharani Recipe by Chef Zakir- Try this unique, healthy, and tasty Daal Maharani recipe by Chef Zakir posted on this page. It is an amazing recipe to prepare for health conscious people. It is prepared in a Desi Pakistani style and is served with boiled rice or even Roti. This delightful Main Course recipe of Daal Maharani can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:20

Comments

Views

4891

Rating

Submited by

Shamima from Abbottabad

Ingredients

White lentils 125 gm
Yellow lentils125 gm
Whole green lentils50 gm
Water1 – 1 ½ glass
Ginger paste1 tbsp
Saltto taste
Chili powder1 tbsp
Coriander powder1 tbsp
All spice powder1 tsp
Lemon juice1 – 1 ½ tbsp
Fresh cream125 ml
Onion1
Oil¼ cup
Butter2 tbsp
Cumin seeds1 tsp
Garlic4 – 5 cloves
Coriander leaves2 tbsp

Method

Wash 125 gm white lentils, 125 gm mung beans (yellow lentils) and 50 gm green lentils. Soak each of the lentils separately for 30 – 45 minutes.
In a pan put soaked lentils, 1 – 1 ½ glass of water, salt to taste, 1 tbsp ginger paste, 1 tbsp coriander powder and 1 tsp all spice powder. Cook on low flame till lentils are tender.
Now add 125 ml fresh cream, salt to taste and 1 – 1 ½ tbsp lemon juice. Now cook for a few more minutes on low flame.
In another pan heat ¼ cup oil and 2 tbsp butter, add 1 sliced onion and 4 – 5 cloves of chopped garlic. Sauté till golden brown.
Lastly add in cumin seeds and sauté for a few seconds. Now pour tarka mixture on top of lentils.
Now dish it out, top with coriander leaves. Serve hot with boiled rice.

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