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Cucumber Salad Recipe By Chef Fauzia

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asma from Karachi
Ingredients
  1. 3 large Cucumbers (Kheera) (peeled & thinly sliced)
  2. 1 cup White Vinegar
  3. ¾ cup Water
  4. ¾ cup Sugar
  5. 1 tsp. Salt
  6. A dash of Red Hot Peppers
  7. A dash of Dried Parsley
  8. A dash of Black Peppers (Pisi Kaali Mirch)
  9. A dash of Basil
Method
  • Combine all ingredients except cucumbers and heat until sugar melts. Pour over cucumbers. Store in an airtight container.
  • Keeps well for several days.
  • Note: Yield: 6-8 Servings, Degree Of Difficulty: Easy
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