Crunchy Potatoes And Beef Burgers Recipe By Zubaida Tariq

Crunchy Potatoes And Beef Burgers recipe by Zubaida Tariq. This delightful Latest recipe of Crunchy Potatoes And Beef Burgers can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:20 - 0:10

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1

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4896

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Nazima from Gawadar
Ingredients
  1. Burger buns 6
    Potatoes ½ kg
    Beef  250 gm
    Corn flour 1 tbsp
    White vinegar 1 tbsp
    Soya sauce 1 tbsp
    Salt to taste
    Chopped green chilies 6
    Eggs 2
    Rice flour 2 tbsp
    Crushed black pepper 1 tsp
    Fresh milk (warm) ½ cup
    Sandwich spread 1 bottle
    Oil to fry
    Roasted and crushed cumin seeds 1 tsp
    Chili garlic sauce 2 tbsp
    Salad leaves to garnish
    French fries as required
Method
  • Wash and boil ½ kg potatoes. Once they are boiled peel them and mash them with a fork. Boil 250 gm beef with 1 tbsp white vinegar and salt. Then chop it in the chopper. Now mix in chopped beef, poatatoes, crushed black pepper, 1 tsp crushed and roasted cumin seeds, 1 tbsp corn flour, 2 tbsp rice flour, salt to taste and chopped green chilies together. Grease your hands and make kababs. Dip them in egg and shallow fry them. Once they are golden brown take them out and keep them aside. Now grease the pan and toast 6 burger buns. Put some sandwich spread and milk on the buns. Put kabab on it and add in some tomato ketchup and chili garlic sauce. Cut it from the middle and serve.
Reviews & Discussions

I ate some really delicious Crunchy Potatoes And Beef Burgers at my friend’s house. I asked her to share the recipe and she recommended me your page. Consider this as my feedback on your Crunchy Potatoes And Beef Burgers recipe. It is simply too good!

  • Afaq, Quetta
  • Wed 31 Aug, 2016