Crunchy Potatoes And Beef Burgers Recipe By Zubaida Tariq

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Crunchy Potatoes And Beef Burgers recipe by Zubaida Tariq. This delightful Latest recipe of Crunchy Potatoes And Beef Burgers can be ready in approximately 30 Minutes and good to s Read More

Crunchy Potatoes And Beef Burgers recipe by Zubaida Tariq. This delightful Latest recipe of Crunchy Potatoes And Beef Burgers can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Burger buns 6
Potatoes ½ kg
Beef  250 gm
Corn flour 1 tbsp
White vinegar 1 tbsp
Soya sauce 1 tbsp
Salt to taste
Chopped green chilies 6
Eggs 2
Rice flour 2 tbsp
Crushed black pepper 1 tsp
Fresh milk (warm) ½ cup
Sandwich spread 1 bottle
Oil to fry
Roasted and crushed cumin seeds 1 tsp
Chili garlic sauce 2 tbsp
Salad leaves to garnish
French fries as required

METHOD

Wash and boil ½ kg potatoes. Once they are boiled peel them and mash them with a fork. Boil 250 gm beef with 1 tbsp white vinegar and salt. Then chop it in the chopper. Now mix in chopped beef, poatatoes, crushed black pepper, 1 tsp crushed and roasted cumin seeds, 1 tbsp corn flour, 2 tbsp rice flour, salt to taste and chopped green chilies together. Grease your hands and make kababs. Dip them in egg and shallow fry them. Once they are golden brown take them out and keep them aside. Now grease the pan and toast 6 burger buns. Put some sandwich spread and milk on the buns. Put kabab on it and add in some tomato ketchup and chili garlic sauce. Cut it from the middle and serve.

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REVIEWS & DISCUSSIONS

I ate some really delicious Crunchy Potatoes And Beef Burgers at my friend’s house. I asked her to share the recipe and she recommended me your page. Consider this as my feedback on your Crunchy Potatoes And Beef Burgers recipe. It is simply too good!
By: Afaq, Form: Quetta, on 31 Aug, 2016