Crispy Aloo Samosa Recipe

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Submited by Amna Iqbal from Lahore

Samosas are probably the most popular Indian & Pakistan appetizer and are often served or eat as a light food. Traditionally this recipe is most common for Ramadan iftar. So try th Read More

Samosas are probably the most popular Indian & Pakistan appetizer and are often served or eat as a light food. Traditionally this recipe is most common for Ramadan iftar. So try this easy homade easy samosa recipe at home. Hide

INGREDIENTS

For crispy shell:

all purpose flour 2 cups

cumin seeds 1 tbsp

ghee (clarified butter)/oil 4 tbsp

salt (to taste)

water

For filling:

potatoes 1 lb

turmeric powder 3/4 tsp

red chili flakes 1 1/4 tbsp

coriander crushed 1 1/4 tbsp

cumin crushed 1 1/4 tbsp

green chilies chopped 2 tbsp

coriander chopped 2 tbsp

oil 2 tbsp

oil for frying

METHOD

First knead dough... in mixing bowl add flour, cumin seeds, salt, ghee and knead it with water and make a soft dough... and give it rest for at least 30 minutes.

For filling, boil potatoes and coarsely mash them

in a pan, heat oil.

Add crushed chili flakes, crushed coriander, crushed cumin and turmeric powder... fry it for 2 - 3 minutes... add potatoes... toss them well... cook for 4 -5 minutes

Transfer the mixture in bowl, add chopped coriander and chilies and let the mixture cool completely.

Now rolling part... make small ball out of the dough... give it oval shape.

Cut the oval half from the middle horizontally with sharp knife or pizza cutter

Now, wet the edges with water... and put a tablespoon full of filling in the middle of half oval

From the flat side start making a triangle... turn one side inward...

Over lap the other side...

And turn the triangle towards circular side and press gently with the wet finger to seal it

Repeat the same process with rest of the dough

Then, deep fry them in medium hot oil... fry till golden and enjoy.

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REVIEWS & DISCUSSIONS

Crispy Aloo Samosa recipe is listed here for your assistance guys. Do try this recipe at home. I have tried it and it was delicious. I served it with Aloo bukharay ki Chutni. You can serve it with any ketchup or chutney of your choice.
By: Rehana, Form: Karachi, on 27 Jun, 2016
The ingredients are very economical which I see on this method of making Aloo ka Samosa. I will definitely make today for the purpose of Iftari, I hope every one in my home like this samosas.
By: Basimah, Form: Karachi, on 16 Jun, 2016
Ramadan is here. It is that time of the year when you get so many options to cook for Sehr and Iftar. I am sure there are many options available online here just like Crispy Aloo Samosa that can be perfect for Iftar dinner.
By: kiran, Form: khi, on 03 Jun, 2016
Crispy Aloo Samosa is a perfect thing to have for Iftar. Thanks for giving us the opportunity to learn this amazing recipe so we can prepare it during Ramadan. Thanks a lot
By: Uroosa, Form: Karachi, on 20 May, 2016
I love cooking and this is the sole reason that I want to try making new recipes every day. Crispy Aloo Samoosa is something that I want to make during Ramadan 2016.
By: Naheed, Form: Dubai, on 27 Apr, 2016
These Crispy Aloo samosas are looking delicious I make them in home but I usually change the recipe of Aloo filler.
By: Rabeel, Form: Karachi, on 15 Jun, 2015
Crispy aloo samosa is good for thr refreshment in the evening, I will make many of it and freeze it for a long time.
By: Nazish, Form: Karachi, on 23 Apr, 2015