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Creamy Lemon Pepper Speghatti Recipe By Zubaida Tariq

Creamy Lemon Pepper Speghatti recipe by Zubaida Tariq. This delightful recipe of Creamy Lemon Pepper Speghatti can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

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4

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0:35 - 0:15

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Rukhsana from Lahore
Ingredients
  1. Chicken Fillet6
    Fresh Cream1 packet
    Ginger garlic1 tbsp
    Corn Flour2 tbsp
    Soya sauce2 tbsp
    Saltto taste
    Cheddar Cheese1 small packet 
    Mozzarella cheese1 small packet
    Chicken Cubes2
    Water2 cups
    Lemon juice3 tbsp
    Crushed black pepper1 tsp
    Salt to atse
    Pasta1 packet
    Parsley as required
    Oil2 tbsp
Method
    1. Hammer the chicken fillets and add in 1 tbsp garlic, some salt, 2 tbsp soya sauce and 2 tbsp corn flour and cook it till the water dries. Cut chicken into cubes. Add in 2 lemon juice and 1 tbsp corn flour. Thicken it and add in grated cheddar cheese and mozzarella cheese. Add chicken from the top. Boil pasta and spread it on the top of chicken. Add in 1 packet cream and cook it for 5 minutes. Sprinkle black pepper and parsely. Serve hot
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