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Cold Biscuit Cake Recipe By Zarnak Sidhwa

Cold Biscuit Cake recipe by Zarnak Sidhwa. This delightful Ramadan Recipes recipe of Cold Biscuit Cake can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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4

time Time

0:25 - 0:10

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Toqie from Hyderabad
Ingredients
  1. Butter 100g
    Soft brown sugar 25g
    Cocoa powder 3 tbsp
    Golden syrup 4 tbsp
    Digestive biscuits (Crushed) 225g
    Milk chocolate 225 gm
Method
  • Mix all the ingredients well. Press into a 20cm square greased tin. Melt 225 gm chocolate, pour on top and smooth over mixture. Mark into squares and chill in fridge for an hour or so before cutting.
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