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Coffee Cream Biscuits Recipe

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Humaira Tariq from Karachi
Ingredients
  1. 1 tbsp coffee powder
  2. 120gm butter
  3. 100gm caster sugar
  4. 1 egg
  5. 1 tbsp water
  6. 200gm flour
  7. Coffee cream :
  8. 1 tsp coffee powder
  9. 1 tbsp butter
  10. ½ tin condensed milk
Method
  • Beat butter and sugar, add in egg, coffee powder and fold in flour.
  • Drop teaspoonfuls of mixture onto the baking tray and bake at 180 degrees C for 10 minutes, remove and cool on a wire rack. To make the coffee cream filling, heat butter, condensed milk and coffee powder till smooth and mixed together.
  • Keep aside to cool for a while and then sandwich the biscuits with the coffee cream.
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