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Coconut Dilpasand Recipe

Welcome your guests to the dining table with this amazing Coconut Dilpasand. It is prepared with mere dedication and can definitely please your taste buds. Find the required ingredients and method to prepare it online on this page.

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4

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1:07 - 0:25

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Haniya Tauseef from
Ingredients
  1. Desiccated coconut 250 gm
  2. Khoya 250 gm
  3. Yellow food color a pinch
  4. Pink food color a pinch
  5. Green food color a pinch
  6. Cardamom powder 2
  7. Almond 10
  8. Sugar 1 cup
  9. Dalda Cooking oil 1 tsp
  10. Rose water 1 tbsp
  11. Lemon juice 2 tbsp
Method
  • In a pan, put together 1 cup sugar, 2 powder cardamom, 2 tbsp lemon juice and 2 tbsp water.
  • Cook well till sugar melts. Now take it out of flame, add 250 gm desiccated coconut, 250 gm khoya and mix well using hands.
  • Divide the mixture into three parts, in one part add a pinch of yellow food color, in 2nd part a pinch of pink food color and in the last part add a pinch of green food color.
  • Press well and then cut into pieces using cutter or knife. Cool and top with almonds.
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