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Coconut Barfi Recipe

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samina khan from karachi
Ingredients
  1. 1 fresh coconut
  2. 2 cups milk
  3. 1 ½ cups sugar
  4. 6 cardamoms (powdered)
  5. saffron (optional)
  6. 5 drops of essence (keora or rose)
  7. silver paper
Method
  • Scrape only the white kernel of the coconut. Mix in milk and sugar and cook in a kadai. Stir constantly until the milk evaporates. Remove from fire.
  • Add powdered cardamom, saffron (soaked in a few drops of milk) and essence. Mix well. Pour into a greased thali, and even out the surface when cool. Decorate with silver paper.
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