Boil 1 liter milk in pan, in other pan heat 1 tbsp butter and fry 1/2 cup crushed vermicelli. Then add 1 cup mix dry fruit and fry well.
Put the fried vermicelli and dry fruit in boiling milk, cook for 10 minutes. Now add 1 cup sugar and 1 cup boiled tapioca.
Cook till sugar dissolves and then turn the flame off. Lastly add 1 cup cream, 1 cup condensed milk, 1/4 tsp cardamom powder and 1/2 tsp saffron. Mix well and serve.