Classic Chicken Broast By Rida Aftab

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Submited by shaista Khan from Kashmir


• Chicken 1 kg

• Cold water 2 cup

• Corn flour ½ cup

• Flour ½ cup

• Brown sugar 1 tsp

• Crushed black pepper 1 tsp

• Ginger garlic paste 1 tbsp

• Crushed red pepper 1 tbsp

• Chinese salt ½ tsp

• Salt ½ tsp

• Chili sauce 2 tbsp

• Soya sauce 2 tbsp

• Oil for fry


Marinate 1 kg Chicken pieces with 2 tbsp Chili sauce, 2 tbsp Soya sauce, 1 tbsp Crushed red pepper, 1 tsp Brown sugar, 1 tsp Crushed black pepper, ½ tsp Salt, 1 tbsp Ginger garlic paste and ½ tsp Chinese salt. Keep aside for 1 hour.
Mix together ½ cup Corn flour and ½ cup Flour. Roll each chicken piece in flour mixture, dip chicken in 2 cup Cold water, again roll in flour mixture and then deep fry in oil.Serve with chutney and chili garlic sauce.

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Cooking is my passion. I just can’t stop myself from trying new recipes. This Eid my whole family is invited at my house and I will be making so many dishes including this Classic Chicken Broast recipe that I have just witnessed on this page.
By: Babi, Form: Faisalabad, on 31 Aug, 2016

Classic Chicken Broast By Rida Aftab

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