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Cinnamon Rolls Recipe

Being a house wife the most difficult question encountered on daily basis is what to cook? Now you can get some delicious and easy to make recipes online. Get the Cinnamon Rolls, its ingredients, and step by step method of preparing it.

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0:15 - 0:10

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6344

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Submited by

Uzma Bashir from Islamabad

Ingredients

Dough-
¾ cup warm water (+plus 2 tablespoon of water)
2 tablespoons butter
2 ½ cups bread flour
¼ cup granulated sugar
1 teaspoon salt
1 teaspoon bread machine yeast
Filling-
1/3 cup granulated sugar
2 teaspoon ground cinnamon
2 tablespoons butter (softened)
Glaze-
1 cup powdered sugar
½ teaspoon vanilla
2 tablespoons milk

Method

Step 1: Put ¾ cup warm water, 2 tablespoon warm water, 2 tablespoons butter, bread flour, ¼ cup granulated sugar, salt and bread machine yeast in a bread machine and start on the dough cycle.
Step 2: When dough is complete roll it out with a rolling pin on a floured surface into a 9” square.
Step 3: In a measuring cup mix cinnamon and granulated sugar. Spread the 2 tablespoons of softened butter over the dough and top with the cinnamon mixture. Roll up the dough tightly. Cut into 1” slices and place into a lightly greased baking dish. Cover loosely with plastic wrap and let rise for 1 hour.
Step 4: Remove plastic wrap and bake in the oven at 350 degrees for 20 minutes.
Step 5: Meanwhile, in a bowl mix together powdered sugar, vanilla and milk. Drizzle over cinnamon rolls and serve.
(Makes About 9 Rolls)

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