Cinnamon Cheesecake Fondue Recipe

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Emaan khan\ from Faislabad
Ingredients
  1. 4 ounce(s) cream cheese, low-fat, (1/2 cup), at room temperature
  2. 3/4 cup(s) sour cream, nonfat, or nonfat plain Greek yogurt
  3. 2 tablespoon sugar, brown (packed)
  4. 1 teaspoon cinnamon, ground
  5. 1/4 teaspoon vanilla extract
  6. fresh fruit, cut, (apples, pears, cantaloupe, honeydew, pineapple, peaches, strawberries)
Method
  • Combine all the ingredients except the fruit in a medium bowl, mixing them vigorously with a whisk until completely smooth.
  • For best results, refrigerate for 30 minutes before serving.
  • Serve with the cut fresh fruit for dipping.
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