Chutney Wali Aloo Gobhi Recipe by Zubaida Tariq

PERSON
Comments (0) 4121 Views 3333
Submited by Surayya from Multan

INGREDIENTS

Poatoes4
Cauliflower1
Green chilies6
Red chilies8
Green coriander1 bunch
Mustard seeds  1 tbsp
Chopped ginger 2 tbsp
Saltto taste
Lemons 2
Mustard oilas required
Oilto fry

METHOD

Make chutney of green chilies, red chilies, coriander. Boil the potatoes and cut it into pieces fry them till golden briown. Add in cauliflower and fry till they are golden brown. Add in 2 tbsp mustad oil in the pan and add in potatoe, caiuliflower, salt amd 1 tbsp mustard seed amd green patse. In the add in ginger, 2 lemon juice and simmer for 5 minutes and serve.

You may also like

REVIEWS & DISCUSSIONS

Chutney Wali Aloo Gobhi Recipe by Zubaida Tariq

Chutney Wali Aloo Gobhi recipe by Zubaida Tariq. This delightful Side Dishes recipe of Chutney Wali Aloo Gobhi can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.