Chutney Steamed Fish Recipe By Zarnak Sidhwa

Chutney Steamed Fish recipe by Zarnak Sidhwa. This delightful recipe of Chutney Steamed Fish can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:20

Comments

Views

2927

Rating

Submited by

Talia from Gujrat

Ingredients

Fish fillets½ kg
Oil1 tbsp
Oil to shallow fry
For Green Chutney
Coriander leaves1 bunch
Mint leaves½ bunch
Garlic cloves5 – 6
Desiccated coconut4 tbsp
Green chilies10-15
Cumin seeds1 tsp
Sugar1 tsp
Salt1 tsp
Lemon (Juice)2 lemons

Method

Grind the green chutney by putting all ingredients in a blender with very little water, it should not be very runny. Add 1 tbsp oil to the chutney to make it moist. Liberally apply chutney to the fish. Put fish in butter paper, foil or banana leaves. Steam over hot water till fish is done.
Fish can also be put in banana leaves and enclosed with a piece of thread and then baked or shallow fried or steamed. If using banana leaves, then soften them first by holding them over a low flame. Serve the fish in the leaves or foil parcels.

< PREV More Rice, Biryani, & Pulao Recipes NEXT >

You may also like

فرائی فِش

Fish Curry

Fish Fries

Surmai fish kofta

Top Chefs

Chef Zakir

Chef Gulzar

Zubaida Tariq

Rida Aftab

Tahir Chaudhry

Shireen Anwar

View More Chefs

Reviews & Discussions

I am totally nil in cooking. I am all the time dependent on new recipes that I search online. I am so glad to figure out this Chutney Steamed Fish recipe. I always want to make it but did not know how to. Now I certainly can! Thanks a ton for sharing.

Afgan, Faisalabad

Wed 31 Aug, 2016