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Chocolate Tray Bake Recipe

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Time

0:45 - 0:30

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3608

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Submited by

toba khan from

Ingredients

4 tbsp cocoa
4 tbsp hot water
8 oz butter
8 oz caster sugar
4 eggs
10 oz self raising flour
2 tsp baking powder
1 tbsp milk
Icing :
4 tbsp apricot jam
5 oz chocolate
12 oz icing sugar, sifted
1 tsp oil
Grated chocolate, to decorate

Method

Blend cocoa and water the let cool.
Beat butter, caster sugar, add eggs, fold in flour and baking powder, milk, pour in a greased and lined 12 x 9 inch tin and bake at 180 degrees C for 30 minutes or till a skewer inserted in centre comes out clean.
Cool for the icing, warm the apricot jam and apply on the cake using a brush.
Melt chocolate and allow to cool slightly, beat in icing sugar and oil, if needed a tbsp or two of milk can be added.
Pour icing over cake and smooth with a spatula or palette knife.
Set for one hour and then cut in squares and decorate with grated chocolate.

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