Chocolate Toffee Recipe

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Uzma Ahemad from
Ingredients
  1. ½ cup butter
  2. 1 cup brown sugar
  3. ½ cup walnuts, chopped
  4. 100gm chocolate to spread
Method
  • Combine butter and brown sugar over low heat till melted.
  • Boil about 10 minutes. Stir continuously.
  • Remove from heat and stir in the walnuts.
  • Immediately pour onto a greased shallow tin and let set.
  • When cold, spread melted chocolate over and let set.
  • Cut into squares and serve chilled.
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