Chocolate Glazed Cake Recipe By Shireen Anwar

Chocolate Glazed Cake recipe by Shireen Anwar. This delightful Desserts recipe of Chocolate Glazed Cake can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:25

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4846

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Submited by

Chandni from Faisalabad

Ingredients

Ingredients for sponge cakeEggs 4
Flour 4 ounce
Caster sugar 4 ounce
Baking powder 1 tsp
Vanilla essence 1 tspChocolate   8 ounces
Ingredients for butter icingButter   8 ounce (unsalted)
Icing sugar 6 ounces
Vanilla essence ¼ tsp
Pink color   few drops
Sugar syrup to moist cake

Method

Beat eggs, gradually add in sugar until light and fluffy, add essence, sieve together flour and baking powder, carefully fold in the sieved flour, pour in a greased 8 inch round tin, bake on 180 degree C for 25 minutes, remove, cool.
Make a 4 egg sponge like above cool cake, cut cake horizontally into 3 layers, to each layer brush generously with tinned fruit syrup, then fresh cream, then fruit, second layer of cake, again moist with sugar syrup, then raspberry jelly, fresh cream, fruit, finally the top layer of cake is also soaked with sugar syrup, covered with fresh cream, thick layer and decorate with chocolate decorations.
Take a chocolate glazed icing in a fine nozzle make circular pattern starting from the centre using a toothpick make line on it, starting from the edge of the cake and ending in the centre, lastly pipe butter cream, flowers on the edge of the cake.

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