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Chocolate Cake Recipe

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0:15 - 0:10

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Submited by

kainat saleem from Gujrawala

Ingredients

1 ¾ cups flour
2 cups sugar
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
¾ cup baking cocoa
1 teaspoon salt
2 eggs
1 cup milk
½ cup vegetable oil
2 teaspoons vanilla extract
¾ cup boiling water
Butter cream Frosting-
1 cup butter
1 ½ teaspoons vanilla extract
1 pinch salt
5 cups confectioners sugar
1-2 tablespoons milk (as needed)

Method

Step 1: Pre-heat oven to 350 degrees and grease two 9” round baking pans. In a large bowl mix flour, sugar, cocoa, baking power, baking soda and salt. Add eggs, milk, vanilla extract, and oil. Beat on medium speed for 2 minutes. Stir in boiling water with a spatula or spoon. Evenly pour batter into both baking pans.
Step 2: Bake in the oven for 30-35 minutes or until a toothpick comes out clean. Remove from oven and allow to fully cool.
Step 3: To make frosting- In a large bowl cream butter and add vanilla extract and salt. Beat on medium speed adding sugar 1 cup at a time. Add milk 1 tablespoon at a time until frosting has reached your desired consistency.
Step 4: Frost the cake with a spatula.

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