Chocolate Bread &Amp; Butter Pudding Recipe By Zubaida Tariq

Chocolate Bread & Butter Pudding recipe by Zubaida Tariq. This delightful Ramadan Recipes recipe of Chocolate Bread & Butter Pudding can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:15

Comments

Views

10160

Rating

Submited by

Tabina from Chakwal

Ingredients

Bread slices 6
Butter 1 packet
Chocolate spread ½ cup
Beaten egg 4
Caster sugar 1 tbsp
Fresh milk 1 cup
Fresh cream 1 packet
Cocoa powder 2 tbsp
Rusberry jam ½ cup

Method

Remove crust of 6 bread slices, spread each with butter and jam.
Now cut into triangles and arrange in a greased baking dish.
Make a layer of ½ cup chocolate spread on top.
Dissolve 2 tbsp cocoa powder in a little water, now add to the milk and mix well.
Now add 4 egg and 1 tbsp caster sugar. Beat very well.
Pour mixture on top of bread slices. Keep aside for 15 minutes.
Preheat the oven to 180 degrees.
Now bake in water bath at 180 degrees till golden brown.
Now remove from oven, garnish with fresh cream and serve.

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