Chinese Chilli Beef Recipe

Submited by ~Sani~ from Karachi


Beef - 250 gm (thinly sliced)
Garlic pods - 5 nos
Green chillies - 4 nos
Soya sauce - 2 tbsp
White pepper powder - 1 tsp
Black pepper powder - 1 tsp
Sugar - 1 tsp
Chicken stock cube - 1 no
Spring onions(chopped) - 2 tbsp
Egg - 1 no


1)Mix together 1 tbsp of soya sauce, 1/2 tsp each of black and white pepper powder, 1 egg and enough cornflour to make a good coating.

2)Marinate the beef with the above mixture for about 10 mins.

3)Deep fry beef in hot oil, until golden brown.

4)Remove and drain the oil.

:- Be careful not to burn the beef.

5)Make a paste of garlic and chillies by chopping them and grinding in a mixer grinder.

6)Heat 1 tbsp of oil in a pan.

7)Fry the chilly-garlic paste for around 30 secs on medium heat.

:- Do not burn.

8)Dissolve the chicken stock cube in one cup of boiling water and add it to the pan.

9)Add the remaining 1/2 tbsp of white pepper, 1/2 tbsp of black pepper, 1 tbsp of soya sauce and 1 tsp of sugar.

10)Bring it to a boil.

11)Add the fried beef pieces.

12)Allow it to cook for a few more mins, until the gravy thickens.

13)Add the chopped spring onions and stir for 10 secs and remove from heat.

:- Do not add any salt as the Soya sauce and stock provides enough.

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Reviews on Chinese Chilli Beef Recipe

I am not so good with cooking and therefore I am always looking for decent and easy to make recipes. I tried this Chinese Chilli Beef recipe and it turned out to be delicious. I trust this recipe now and will make it again too.
Abbas - Islamabad 1/23/2017 6:16:21 AM
shawarma ki recipe kahan milay ge plz ap mujay ye recipe send kar dain ya es ki location bata dain mujay mill nahe rahe
sabeen - Karachi 4/20/2009 12:29:34 PM

Chinese Chilli Beef Recipe

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