Chinese Chicken Fried Rice Recipe

Chinese Chicken Fried Rice – Learn how to make Mattar Pulao at home by following this amazing recipe posted on this page. Chinese Chicken Fried Rice can be served at dinner or lunch parties to the guests or for the family on weekend as a treat.

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Time

0:30 - 0:15

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34014

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Submited by

Ainy from Lahore

Ingredients

1) Rice 1 kg
2) Boneless Chicken (cubed)1/2 kg
3) Salt as per taste
4) Garlic paste 1 tsp
5) Spring Onions 3-4
6) Carrots (chopped) 2 medium
7) Cabbage (chopped) 1 small
8) Vinegar 2 tbsp
9) Soya Sauce 4 tbsp
10) White Pepper Powder 1 tbsp
11) Sugar 1 tbsp
12) Chinese Salt 1 tsp
13) Eggs 3
14) Cooking Oil 4-6 tbsp
Garnish
1) Green Chillies (chopped)2-3

Method

1. Boil rice and drain the water.
2. Cover and refrigerate for 4-6 hours.
3. In a wok, heat Cooking Oil on medium heat for 2-3 minutes and saute garlic for 1-2 minutes.
4. Then add chicken and stir-fry until water from the chicken dries.
5. Add rice and mix well with the help of two spoons until hot.
6. Add cabbage,carrots and spring onions and mix well for a minute.
7. Then add salt,sugar ,white pepper and chinese salt and mix well.
8. Beat eggs with salt and a pinch of white pepper and pour it on the rice.
9. Add vinegar and soya sauce in the end and mix well.
10. Dish out,garnish and serve hot.

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