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Chilled Grand Souffle Recipe By Rida Aftab

Chilled Grand Souffle recipe by Rida Aftab. This delightful Desserts recipe of Chilled Grand Souffle can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:35 - 0:25

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Tahira from Attock
Ingredients
  1. 4 Egg
    6 Almond (peeled)
    1 cup Peaches or oranges
    1 cup Condensed milk
    1 cup Cream
    1 cup Orange juice
    2 cup Cream.
    1/2 cup Castor sugar
    1/4 cup Water
    1 tsp Vanilla essence
    1 tsp Orange rind
    1 tbsp Gelatin powder
Method
  • Beat together 4 egg yolks, 1 tsp vanilla essence, 1 cup orange juice, 1 tsp orange rind and 1/2cup castor sugar. Dissolve 1 tbsp gelatin powder in some water and add to the egg yolk mixture. Separately beat egg whites and add 2 cups cream. Now mix both the mixtures and fold in 1 cup condensed milk. Pour this mixture in a souffle dish. Freeze overnight. Garnish with peaches or orange and peeled almond. Serve chilled.
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