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Chicken With Pineapple Recipe

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warda from khi
Ingredients
  1. 2 tablespoons brown sugar
  2. 1 tablespoon cornstarch
  3. 2 cans (8 ounces each) crushed pineapple, undrained
  4. 1/4 cup soy sauce
  5. 1/4 teaspoon garlic salt
  6. 1/4 teaspoon ground ginger
  7. 6 boneless skinless chicken breast halves (4 ounces each)
  8. Minced chives, optional
Method
  • n a large saucepan, combine brown sugar and cornstarch. Stir in the pineapple, soy sauce, garlic salt and ginger. Cook and stir over low heat until thickened.
  • Place chicken in a greased 9-in. square baking dish. Pour half of the sauce over chicken. Bake, uncovered, at 350° for 15 minutes. Bake 10 minutes longer or until a meat thermometer reads 1 70°, basting several times with the remaining sauce. Sprinkle with chives if desired.
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