Chicken Wings Apple Juice Recipe By Chef Zakir

Chicken Wings Apple Juice recipe by Chef Zakir. This delightful Main Course recipe of Chicken Wings Apple Juice can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:25 - 0:20

Comments

Views

5564

Rating

Submited by

Alishah from Lahore

Ingredients

Chicken wings (with skin)½ kg
Egg1
Apple juice1 cup
Chicken stock½ cup
Parsley¼ bunch
Crushed black pepper1 tsp
Garlic paste1 tbsp
Flour2 tbsp
Corn flour2 tbsp
Corn flour2 tbsp
Oil3 tbsp
Oilfor fry
Saltto taste

Method

Cut chicken into lollypop shape, marinate with 2 tbsp flour, 2 tbsp corn flour, 1 egg and salt to taste.
Now deep fry the marinated chicken wings until golden brown and crisp.
Heat 2 – 3 tbsp oil in a wok, add 1 tbsp garlic paste and sauté till golden brown.
Add ½ cup chicken stock, 1 cup apple juice, ¼ bunch of chopped parsley, 1 tsp crushed black pepper and salt to taste.
Cook for a few minutes. Thicken sauce with 2 tbsp corn flour paste.
Lastly coat fried wings with the prepared sauce. Dish it out and serve hot.

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