Chicken White Biryani Recipe

6 PERSON 01:00 00:15
Comments (7) 33836 Views 5555
Submited by Tabiba from Gujar Khan

Chicken White Biryani recipe by Zubaida Tariq. This delightful Main Course recipe of Chicken White Biryani can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.


Rice 2 – 2 ½ cups
Chicken                1
Boiled almonds 15
Chopped green chilies 8
Mint leaves 1 bunch
Ginger garlic paste 1 tbsp
Yogurt 1 cup
Salt to taste
Crushed black pepper 1 tsp
Lemons                3
Onions 3
Small cardamom 4
Clarified butter 1 cup
Fresh milk ½ cup
To boil RICE:
Mint Leaves as required
Green chilies 3
All spice powder as required
Salt to taste
White vinegar 1 tbsp


Add in 1 cup oil in the pan and in chopped onions. Fry it till they are golden brown. Take them out on a news paper so that they are crispy. Add in chicken, salt and 1 tbsp ginger garlic paste. Cook it till the water dries. Then add in 4 small cardamoms, 1 cup yogurt, 8 chopped green chilies, 1 tsp crushed black pepper and 3 lemon juices. Cook it and when the oil starts separating, chicken is ready.  Grease the pan and layer down the rice at the bottom. Add in the chicken and then again layer rice on it. Add in ½ cup milk and 1 lemon juice. Simmer it and then dish it out. Serve hot.

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I just made the Chicken White Biryani with the ultimate taste what I really need to get for making it home on the weekend
By: Naeem, Form: Karachi, on 26 Mar, 2018
This is known to many familiar with Indian or Pakistani cuisine as mutton biriyani, sometimes spelled Biryani. There are many subtle variations to this dish.
By: maryam, Form: multan, on 11 Mar, 2017
White biryani will try tomorrow
By: Mariyah adamjee , Form: Mombasa Kenya , on 11 Feb, 2016
It look very nice n i m big fan of u n im going to try this today
By: saniya khan, Form: mumbai , on 06 Nov, 2015
Mh I really like it
By: Nomvula, Form: gauteng, on 29 Oct, 2015
Such a unique recipe of chicken white biryani by Zubeda Tariq but the method of the preparation is little bit difficult, in the ingredients almonds and the lemons make it more tasty and good in smell.
By: erum, Form: khi, on 24 Aug, 2015
By: Ramamalik, Form: Sargodha, on 30 Jul, 2014