Take 1/2 whole chicken with bone, leg & breast part. Put cut marks on the meat.Prepare the marinating mix in a bowl; take yoghurt, lemon juice, and ginger & garlic paste. tikka masala & oil.
Mix it properly, apply on the chicken meat, rub it properly so the masala goes into the chicken meat, and leave it for rest for 1/2 hours.
Grill them on charcoal or grill pan, on low heat, that the tikka is cooked soft,
tender & juicy.
Enjoy with green salad & chutney, Nan bread, Parathas.