Chicken Tamales Recipe By Chef Zakir

Chicken Tamales recipe by Chef Zakir. This delightful Ramadan Recipes recipe of Chicken Tamales can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:10

Comments

Views

2787

Rating

Submited by

Fatiha from Hyderabad

Ingredients

Ingredients for Dough
Corn meal 250 gm
Baking powder 1 tsp
Yogurt 125 gm
Warm water as required
Salt to taste
Ingredients for Filling
Green tomatoes 3
Chicken breast 2
Chopped onion 1
Coriander leaves ¼ bunch
Salt to taste
Black pepper powder ½ tsp
Oil 2 tbsp
Aluminum foil as required

Method

In a bowl mix together 250 gm corn meal, salt to taste, 125 gm yogurt and warm water as required.
Also add 1 tsp baking powder and knead to very soft dough.
In blender put together 3 green tomatoes, ¼ bunch of coriander leaves, salt to taste, ½ tsp black pepper power and a little water.
Blend well to a smooth paste.
Heat 2 tbsp oil in a pan, add 1 chopped onion and fry till soft. Add in blended mixture and a little water. Fry well.
Also add sliced chicken and cook till chicken is tender.
In an square piece of aluminum foil put a little corn meal mixture, put chicken mixture on top. Now cover with corn meal mixture. Wrap foil paper.
Put in steamer for 25 – 30 minutes. Remove foil and serve with chutney.

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