Chicken Tamales Recipe By Chef Zakir

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Chicken Tamales recipe by Chef Zakir. This delightful Ramadan Recipes recipe of Chicken Tamales can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow Read More

Chicken Tamales recipe by Chef Zakir. This delightful Ramadan Recipes recipe of Chicken Tamales can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Ingredients for Dough
Corn meal 250 gm
Baking powder 1 tsp
Yogurt 125 gm
Warm water as required
Salt to taste
Ingredients for Filling
Green tomatoes 3
Chicken breast 2
Chopped onion  1
Coriander leaves ¼ bunch
Salt to taste
Black pepper powder ½ tsp
Oil 2 tbsp
Aluminum foil as required

METHOD

In a bowl mix together 250 gm corn meal, salt to taste, 125 gm yogurt and warm water as required.
Also add 1 tsp baking powder and knead to very soft dough.
In blender put together 3 green tomatoes, ¼ bunch of coriander leaves, salt to taste, ½ tsp black pepper power and a little water.
Blend well to a smooth paste.
Heat 2 tbsp oil in a pan, add 1 chopped onion and fry till soft. Add in blended mixture and a little water. Fry well.
Also add sliced chicken and cook till chicken is tender.
In an square piece of aluminum foil put a little corn meal mixture, put chicken mixture on top. Now cover with corn meal mixture. Wrap foil paper.
 Put in steamer for 25 – 30 minutes. Remove foil and serve with chutney.

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