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Chicken Shashlik Recipe By Chef Fauzia

Feeling bored at home? Cook something for your family. Try the new Chicken Shashlik Recipe By Chef Fauziaposted online from this page. It is delicious yet tasty to give you a blend of health with taste. Give us your feedback for this recipe.

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Ingredients
  1. 16 (1" cube pieces) of Boneless Chicken
  2. 1 cup of All-Purpose Flour (Maida)
  3. 1 tsp. of Corn Flour (Makai Ka Aata)
  4. 16 (1" cube pieces) of Potatoes
  5. 1 Onion (sliced in square pieces)
  6. 2 tsp. of Bread Crumbs (Double Roti Choora)
  7. ½ tsp. of Red Chilli Powder (Pisi Lal Mirch)
  8. ½ tsp. of Garlic Powder (Pisa Lehsan)
  9. ½ tsp. of Ginger Powder (Adrak Powder)
  10. Salt (to taste)
  11. Tomato Ketchup (to taste)
  12. Cooking Oil
  13. 8 Bamboo Sticks (6" long)
Method
  • 1. Boil boneless chicken and potatoes in kettle separately. Cut chicken and potatoes in 1" cube pieces. You will prepare 8 shashliks, so 16 pieces of each will be needed. Cut 24 square shape pieces of onions.
  • 2. Take a bamboo stick and skewer the chicken (2 pieces) and potato (2 pieces), altering with onion pieces. Follow the same for the other sticks.
  • 3. Take a bowl and mix flour, corn flour, the spices, salt, and bread crumb. Add warm water to make a thick paste. Coat the sticks with the flour paste and deep fry in medium heat.
  • 4. Heat a clean frying pan and add tomato ketchup. Stir fry the sticks for a minute.
  • Note: Serving Suggestions: Serve immediately, (For better taste serve with Rice Pilaf and Broiled Tomatoes, Yield: 4 Servings
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Reviews & Discussions

I am totally nil in cooking. I am all the time dependent on new recipes that I search online. I am so glad to figure out this Chicken Shashlik recipe. I always want to make it but did not know how to. Now I certainly can! Thanks a ton for sharing.

  • Bachar, Multan
  • Wed 31 Aug, 2016