Chicken Qorma Recipe By Chef Fauzia

Good food can turn your mood on within no time. Prepare the heart warming and delicious Chicken Qorma By Chef Fauzia and rejoice your bad mood. You can find the recipe and ingredients of this recipe online. Prepare it, and share the recipe among your family and friends.

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Time

0:45 - 0:10

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5372

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Submited by

asma from Lahore

Ingredients

2 kilograms of Chicken (boneless or cut in pieces with bones)
1 kilogram Onion (thinly sliced)
50 grams of Green Chillies (Hari Mirch)
A bunch of Fresh Cilantro/Coriander Leaves (Hara Dhania) (chopped)
A bunch of Fresh Mint Leaves (Podina) (chopped)
100 grams of Shredded Coconut
½ tsp. Red Chilli Powder (Pisi Lal Mirch)
2 tsp. Garam Masala
1 tsp. Turmeric Powder (Pisi Haldi)
2 tsp. Coriander Powder (Pisa Dhania)
Salt (to taste)
1 tsp. Ginger Paste (Pisi Adrak)
1 tsp. Garlic Paste (Pisa Lehsan)
500 grams of Plain Yogurt
1 cup Water
300 grams Cooking Oil

Method

Fry the onions in oil until they are golden brown. Marinate the chicken pieces for 10 minutes in 2 tsp. of salt, turmeric powder, garam masala , coriander powder, ginger paste and garlic paste. Add the marinated chicken pieces when the onion is fried.
After 10 minutes add the plain yogurt and a cup of water and stir well. Cook for 5 minutes. Then add shredded coconut, red chilli powder, coriander/cilantro leaves and mint leaves. Cover and let it to cook for another 15 minutes or until done.
Note: Yield: 8 Servings, Degree of Difficulty:: Medium

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