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Chicken Pasta Salad Recipe By Rida Aftab

Chicken Pasta Salad recipe by Rida Aftab. This delightful Main Course recipe of Chicken Pasta Salad can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:25 - 0:20

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Tabassum from Attock
Ingredients
  1. 1 ½ cup boiled pasta
    1 cup black chickpeas
    ½ cup red kidney beans
    ½ cup white kidney beans
    1 ½ cup boiled chicken
    2 boiled potatoes
    2 boiled eggs
    1 cup pineapple cubes
    1 cup boiled corns
    Cream for garnishing
    Salt as required
    1 ½ tsp salt
    1 tsp Chinese salt
    Mustard paste for garnishing
Method
  • In a  medium sized bowl mix together 1 1-2/ cup boiled pasta,1 cup boiled chickpeas,1-1/2 cup boiled shredded chicken, 2 boiled and diced potatoes, 2 boiled and diced eggs,1 cup pineapple cubes and 1 cup boiled corn
    Toss to mix. Season with salt and pepper and 1tsp Chinese salt
    Top with cream and mustard paste
    Serve chilled
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