Chicken Ghee Roast Recipe By Zubaida Tariq

Chicken Ghee Roast recipe by Zubaida Tariq. This delightful Latest recipe of Chicken Ghee Roast can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:55 - 0:15

Comments

Views

5811

Rating

Submited by

Abroud from Multan

Ingredients

Chicken (12 pieces) 1
White vinegar ½ cup
Ginger garlic paste 1 tbsp
Degi Red chilies 4
Crushed black pepper 1 tsp
White cumin seeds ½ tbsp
Cinnamon (roasted) 1 piece
Salt to taste
Lemon juice ½ cup
Clarified butter 1 cup

Method

Wash the chicken pieces and add in ½ cup white vinegar, salt and 1 tbsp ginger garlic paste. Cook the chicken in its own water till the water dries. Now boil 4 degi chilies in some water and along with some white vinegar. When its color starts changing add in 1 piece of cinnamon and grind it. Then add in 1 tsp crushed black pepper and ½ tbsp crushed and roasted cumin seeds. Put the grinded masala in the wok and add in 1 cup clarified butter. Cook it. Fry the chicken separately and add it in the cooked mixture. Then add in lemon juice and cook it for 5 minutes more. Simmer and chicken ghee roast is reday to serve.

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