Chicken Drumstick Biryani Recipe By Chef Zakir

Chicken Drumstick Biryani recipe by Chef Zakir. This delightful Main Course recipe of Chicken Drumstick Biryani can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:40 - 0:15

Comments

Views

8548

Rating

Submited by

Badar from Gujar Khan

Ingredients

Rice 300 gm
Chicken drumsticks 6
Cumin seeds 1 tsp
Coriander powder 1 tsp
Crushed red pepper 1 tbsp
Ginger garlic paste 1 tbsp
Mix whole spices as required
Coriander leaves ¼ bunch
Onion chopped 2
Tomatoes chopped 3
Green chilies 2 – 3
Yogurt 250 gm
Yellow color a pinch
Saffron a pinch
Oil as required
Salt to taste

Method

Heat oil in a pan, add 2 chopped onion and fry till golden brown. Remove half of the brown onion and keep aside.
In the remaining onion add 1 tbsp ginger garlic paste and mix whole spices as required. Fry for 1 – 2 minutes.
Now add chicken drumsticks, salt, cumin seeds, crushed red pepper, chopped coriander leaves, chopped green chilies and chopped tomatoes. Mix well and fry for 2 minutes.
Cover and cook on low flame.
Separately boil 300 gm soaked rice with a little water, when the rice a little tender, remove a little rice and spread on top of chicken mixture, then spread full tendered rice on top.
Now spread fried onion, a pinch yellow color dissolved in water and saffron on top.
Simmer for 10 – 12 minutes, dish it out and serve with Raita.

< PREV More Rice, Biryani, & Pulao Recipes NEXT >

You may also like

چکن بریانی

کچے گوشت کی بریانی

قورمہ والی مٹن بریانی

قورمہ والی چکن بریانی

Top Chefs

Chef Zakir

Chef Gulzar

Zubaida Tariq

Rida Aftab

Tahir Chaudhry

Shireen Anwar

View More Chefs

Reviews & Discussions

I am supposed to cook dinner for the guests coming at our place tonight. I am running short of ideas therefore, I choose to check out recipes online and my struggle did not go in vein. I just found this Chicken Drumstick Biryani recipe on this website. This will be included in my menu for sure.

Afana, Islamabad
Wed 31 Aug, 2016