Cut the chicken into strips ,season with salt and white pepper. Add Chinese salt, chili sauce, oregano, egg and corn flour .Allow to marinate
Sauté garlic in oil until its color changes to a golden brown
Pan fry chicken for 5 minutes,
Add the sweet corn and capsicum .Sauté for a few minutes and keep aside
Boil pasta for 6-8 minutes with 1 tsp salt strain and keep aside
For white sauce, heat butter, add flour, stock, milk, mustard, salt, white pepper, cheddar cheese whisk till it thickens
Grease oven proof dish, layer with all the pasta, sprinkle all the mozzarella cheese, followed by the prepared chicken and chili garlic sauce. Finally pour all the white sauce.
Sprinkle Parmesan cheese, oregano, dot with chili garlic sauce and butter
Bake in Pre-heated oven for 25 minutes. at 180 degrees or until the white saucebegins to boil.
Serve with garlic bread