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Broast Biryani Recipe

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Naila imran... from
Ingredients
  1. chiken 1kg broast pec,
  2. Black paper 2 tsp,
  3. Soya souce 2tbs,
  4. Salt 2tsp,
  5. Kutti lal mirch 2tbsp,
  6. Hara masala 2tsp,
  7. Zafraan 1tsp
  8. Peyaz 5 medemm
  9. Dhaniya 1 ,,
  10. Lemu 1
  11. Sabet harri mirch 7,8,
  12. Yellow colour thora sa,
  13. Kewra,
  14. Dahen,
  15. Adrak lahsan ka past 3tbs
  16. Jaefal 1
  17. Kali sabit mirch 7
  18. Elichi 2
  19. Bare eliche 2
  20. Taj 1 tukra,
  21. Egg 2,3
  22. Braead crams ,basmati rice 1kg
Method
  • sabsy pahly chiken ko saaf wash krky,ismain 1tbsp adrak lahsan past,kali mirch powder,namak,soya souce,kutti lal mirc,hara masala daal k 2hour k leya rakh dejya,phir isko steam da dejya,but zeyada galana nahi hai ok,broast pec ko egg main phir baread karams main rap kr kr fry kr lejya,, 2usre side pa oil main peyaz ko golden fry kejya sb sabit masala,hari mirch,/serf dhania or colour,kewra ,zafraan k elawa/adrak lahsan bhi daal dejya,isko ache tarha bhun lejya,jb khushbo aany lagy ismain broast kp ismain dal deja,rice ko boli kejya salt or oil dal k pir thory rice ke tah phir broast masala phir dhaniya phir zafraan,pgir rice dalan ouper kewara main colour dal ka dha, pa ralh dejya,or harri chatni,salad or raita k saat garma garam nosh keya or mujy bataya hai na zabardast,
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Reviews & Discussions

I am looking for a decent and easy to make recipe for Eid ul Adha. Then I saw this Broast Biryani recipe here which seems tempting. The method is easy and less time taking. Let’s see how it turns out to be in taste!

  • Afana, Hyderabad
  • Wed 31 Aug, 2016