Chicken Boti With Fresh Herbs Recipe by Chef Zakir

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Chicken breast½ kg
Ginger garlic paste1 tbsp
Coriander leaves½ bunch
Green chilies chopped3 – 4
Fresh red chilies2 – 3
White pepper powder½ tsp
Black pepper powder½ tsp
Thick yogurt125 gm
Desiccated coconut1 tbsp
Lemon juice2 tbsp
Oil2 – 3 tbsp
Saltto taste
Wooden skewersas required
Fresh cream2 tbsp
Mint leaves¼ bunch


Cut ½ kg chicken into bite size pieces. Keep aside.
Grind together ½ bunch of coriander leaves, 3 – 4 green chilies and ¼ bunch of mint leaves.
Then add 1 tbsp desiccated coconut, 1 tbsp salt, 1 tbsp ginger garlic paste, ½ tsp black pepper, ½ tsp white pepper, 2 tbsp lemon juice, 125 gm yogurt and 2 tbsp fresh cream. Mix well and marinate chicken pieces with the mixture.
Thread 4 – 5 chicken pieces in each wooden skewer. Cook in a grill pan with a little oil till tender.
When its color is golden, remove from pan, put in a serving platter, garnish with onion rings and mint leave.

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Chicken Boti With Fresh Herbs Recipe by Chef Zakir

Chicken Boti With Fresh Herbs recipe by Chef Zakir. This delightful Latest recipe of Chicken Boti With Fresh Herbs can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.