Chicken Bhajia (Pakora) Recipe

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Submited by Lubna Arif from Gujrawala

Make the mouth watering Chicken Bhajia (pakora) anytime at home. You can make it for special occasions for the guests. Find the relevant ingredients and method to prepare it Read More

Make the mouth watering Chicken Bhajia (pakora) anytime at home. You can make it for special occasions for the guests. Find the relevant ingredients and method to prepare it online posted on this page. Your suggestions are welcome. Hide

INGREDIENTS

chicken boneless (tiny pieces) 1 lb

salt 1 tsp

semolina (soji) 2 tbsp

gram flour (besan) 2 tbsp

green chilies chopped 1 tsp

coriander seeds crushed 1 tsp

white cumin seeds crushed ½ tsp

onion finely chopped 4 -6 tbsp

coriander leaves chopped ¼ cup

mint leaves chopped 1 tbsp

crushed red pepper 1 tsp

eggs 2 beaten

baking powder 1 tsp

METHOD

First marinate chicken ...in a bowl mix together chicken pieces with salt, semolina, gram flour, green chilies, white cumin powder ,coriander seeds crushed, onion and crushed red pepper and mix well

And keep it aside

Just before frying add beaten egg and baking powder

Deep fry till golden and enjoy.

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