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Chicken And Mushroom Soup Recipe

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Hifsa from karachi
Ingredients
  1. 1) Chicken boil and cut into small pieces 2 breast pieces
  2. 2) Chicken stock 3 cups
  3. 3) Button mushrooms 1 cup
  4. 4) Milk 1 cup
  5. 5) White flour 1 tbsp
  6. 6) Black pepper 1/2 tsp
  7. 7) Butter 1/2 tbsp
  8. 8) Fresh cream 1/2 cup
  9. 9) Salt to taste
Method
  • 1. Melt butter in a pan, add white flour, cook lightly and remove pan from heat.
  • 2. After 5 minutes add milk, put back on low heat and stir with a wooden spoon till it thickens.
  • 3. Add salt and remove from heat.
  • 4. In another pan heat the chicken and chicken stock for five minutes and add to the with sauce.
  • 5. Add mushrooms, black pepper and cream before serving.
  • 6. Serve hot with rolls and butter.
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