Chicken And Lentil Curry (Masoor Ka Murgha) Recipe

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Time

0:45 - 0:25

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4476

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Submited by

farzana from Multan

Ingredients

1 chicken
1 lb. black dhal
3 cloves garlic
4 onions
3 green chillis
4 tomatoes
Oil for frying
1 teaspoon ground cummin seeds
1 teaspoon ground coriander seeds
½ teaspoon chilli powder
1 teaspoon garam masala
Juice of 1 lemon
1 teaspoon turmeric powder
1 teaspoon chopped coriander leaves
1 pint (U.S. 2 ½ cups) plus 2 tablespoons water
salt to taste

Method

Joint the chicken. Wash and soak the dhal in water for an hour before use. Mince the garlic and onions. Chop the chillis and tomatoes. Fry the onions and garlic in a little oil until golden brown. Add the cummin seeds, coriander, chilli, garam masala, lemon juice and turmeric. Fry well and ads! 2 table¬spoons water and cook until dry. Put in the chicken and fry for 10 minutes. Drain dhal and add. Mix well then add the coriander leaves, chillis, tomatoes and salt to taste. Pour in a pint of hot water and simmer covered until the chicken is tender. Add a little more water if necessary. Serve with rice.

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