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Chicken Alfredo Recipe

Bite the delicious Chicken Alfredo prepared at your home kitchen. Revive the chef in you by trying various unique recipes including the one posted on this page. Note down the ingredients and method and share it among your friends who love to cook.

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Time

0:15 - 0:10

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1989

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Submited by

Asad Ali from Karachi

Ingredients

6 boneless skinless chicken breast halves (cut into cubes)
6 tablespoons butter (divided)
4 garlic cloves (minced and divided)
1 tablespoon Italian seasoning
1 pound fettuccini pasta
1 onion (diced)
1 (8 oz) package sliced mushrooms (or use sliced canned mushrooms)
1/3 cup all-purpose flour
1 tablespoon salt
¾ teaspoon ground white pepper
3 cups milk
1 cup half and half
¾ cup grated parmesan cheese
8 ounces shredded Colby-Monterey jack cheese
3 roma tomatoes (diced)
½ cup sour cream

Method

Step 1: In a large skillet over medium heat combine chicken, half of the minced garlic cloves, 2 tablespoons of butter, and Italian seasoning. Cook chicken until its no longer pink inside. Remove from the pan and set aside.
Step 2: Cook fettuccini according to package directions.
Step 3: While fettuccini is cooking melt 4 tablespoons of butter in your skillet. Sauté onion, 2 tablespoons of garlic, and mushrooms until the onions are transparent. Stir in the flour, salt and pepper, and cook for a couple minutes. Slowly add the milk, half and half, and stir until it’s creamy and smooth. Stir in the Colby-jack and parmesan cheeses, and stir until cheese is melted. Stir in the chicken mixture, diced tomatoes, and sour cream. Serve over fettuccini.

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