Saadat Siddiqui

Chef Saadat Siddiqui - A name in the versatile cooking is none other than Chef Saadat Siddiqui. He has become everyone’s favorite. Chef Saadat runs a cooking show on ARY ZAUQ channel in which he teaches different cuisines. He has studied and trained in Australia in a local restaurant there... Read More

Chef Saadat Siddiqui - A name in the versatile cooking is none other than Chef Saadat Siddiqui. He has become everyone’s favorite. Chef Saadat runs a cooking show on ARY ZAUQ channel in which he teaches different cuisines. He has studied and trained in Australia in a local restaurant there. Chef Saadat received his culinary degree from different institutes. He is also an engineer in computer software but did not pursue his career in the relevant field due to the passion of cooking.

Chef Saadat is among the popular iconic Chefs in Pakistan and is famous for his humorous and gracious style of hosting and personality. Regardless of an unusual and lively professional routine, he still handles to get time for cooking and is very ardent about the food he prepares. His rule is to keep your cooking uncomplicated. He owns a vast fan following both in Pakistan and overseas. Chef Saadat has told in an interview that he also owns a restaurant and wants to work over the organic food. He himself is a rice person because he loves to eat rice so he loves biryani and Pulao.

Chef Saadat does live and recorded cooking shows on ARY Zauq such as “Riwayaton ki Lazzat” and his shows are well-known in all age groups of female and male viewers. Nowadays he is working on Masala TV channel and got scores of reputation from this stand. His recipes are simple and are famous among all Pakistanis. He has huge range of Ramadan Special 2015 recipes. This Ramadan 2019, chef Saadat has come up with a show “Eat with Saadat” which runs on A Plus channel. Chef Saadat is cooking some different Ramadan recipes in the show. Hamariweb has compiled all of chef Saadat Siddiqui recipes in Urdu which is famous and worthy of trying. Have a look and stay tuned to hamariweb.com.


Expertise: Continental and Indo-Pak Cuisine
Experience: 18 Years

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Popular Recipes By Saadat Siddiqui

Saadat Siddiqui Recipes

REVIEWS & DISCUSSIONS

Sindhi biryani is great tastefully biryani my grandmother made biryani in yesterday night
By: Fatima Naseem, Form: Karachi, on 12 Feb, 2019
axhi karahi he bhot hi mazadar bani he meri khala ne ye recipe try ki nani ke ghar pr shukriya
By: Kamran, Form: Lahore, on 29 Jan, 2019
Thank you sooo much for namkeen karahi recipe. I always wanted to make it at home. Now my dream of making namkeen karahi at home would come in to reality very soon.
By: Resham, Form: Okara, on 05 May, 2018
Thank you so very much for providing me the recipe to make faloda. Ramadan is almost here and it would be a gift for all of us to enjoy iftars. It is so delicious and tasty.
By: Habib, Form: Eldoret, on 22 May, 2017
Namkeen Karahi recipe is available there and this is the awesome recipe you will try at home because it takes some ingredients with minimum time
By: Nida, Form: Karachi, on 14 May, 2017
I can’t easily choose that which one recipe should I try there are many things available and everything is valuable for me because this is the category of Biryani
By: Shakeelah, Form: Karachi, on 13 May, 2017
No I will add the beef on this recipe after immolate my cow because I love to eat beef not chicken because chicken aren’t have a good taste
By: Taniah, Form: Karachi, on 13 May, 2017
I once tried this recipe when I was in Peshawar. My aunt made this recipe for me and I loved it to bits. Now I have the recipe to try this and I am surely going to try this recipe at least once.
By: Husnain, Form: Farwaniah, on 28 Apr, 2017
The sindhi bryani has the different taste the simple biryani which we make usually at home that's why the next time I will try to make this sindhi biryani to mine family
By: ushba, Form: Islamabad, on 25 Apr, 2017
I really like mutton pulao which I can eat that sometimes of mine mother hand made because she makes the best mutton pulao as well which I can eat that with the rayta and salad
By: sayqa, Form: panjab, on 24 Apr, 2017