Noreen Amir


Noreen Amir is passionate about all things appetizing; her obsession for cooking was glowed at a very initial age when she was very young. She was born in a family where cooking was a lifestyle therefore she was brought in to the culinary industry at an early age. Her nightmare came true when sh... Read More

Noreen Amir is passionate about all things appetizing; her obsession for cooking was glowed at a very initial age when she was very young. She was born in a family where cooking was a lifestyle therefore she was brought in to the culinary industry at an early age. Her nightmare came true when she won the famous cooking competition titled as “Kon Banaegi Cooking Queen” presented by Indus Vision in 2009. Her next ostentatious reward was a show in Masala TV’s Lively Weekends. From that point Noreen got an opportunity to display her enthusiasm and ability for cooking at Masala TV’s platform.

When she succeeded in that show she was offered in a new Masala TV cooking show, titled as “Sarsabz Dastarkwan” where she brought a number of delicious vegetable dishes, an attempt which further made known her imagination and expertise in cooking. She has got a “hotel management diploma” from Pithum where she got 2nd position. She has also done short courses in Thai and Malaysian cuisine as well as traditional and innovative Pakistani sweet dishes. She also took specialized culinary training from Marriott Hotel.

Currently she is appearing in “Barkat-e-Sehar” live at Masala TV – an instant cooking show right at sehri time for viewers. She makes quick and easy recipes that can be made easily without any problem and yet have a delicious flavor and important nutrients for whole day.
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Popular Recipes By Noreen Amir

Noreen Amir Recipes

REVIEWS & DISCUSSIONS

Last weekend I made Rabdi Recippe under the instruction of this method. You know It tastes like heaven and took exactly the same time to prepare as suggested in the recipe. I was really wondering because everyone in my home like the taste of it.
By: Qahira, Form: Islamabad, on 02 Mar, 2017
I was waiting for this recipe many thanks to the uploader and the chef. I need a vegitable samosa recipe i will wait for it. Hope you read my comment
By: Sidra yasir, Form: Karachi, on 01 May, 2014
Very good and very very thanks and so kuit
By: masif, Form: sukkur, on 25 Jan, 2013